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Isomalt and ganache workshop

Isomalt and ganache workshop

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Cake Workshop Hands On!
In this course you will learn:
- The basics of cooking isomalt
- How to create designs with isomalt
- Cover a square cake with sharp edges using ganache
- Ganache recipe
- How to level, fill and moist a cake
Who can participate?
Everyone who wants to learn and improve baking skills.
What is included?
All materials, snack and surprises!
Date: March 9, 2019
Time: 10:30am-3pm
Place: Vega Alta
Doors will be open at 10am



*Address will be in your receipt and the location pin will be send by text.
The course is prepare for individualized instruction, we have only 6 spaces availables.