Are you ready to elevate your baking skills and indulge in the science of making your own fruit preserves? Join us for an exciting class designed to inspire and empower you to create delectable fillings for your cakes and desserts
Naydimar was a chemistry teacher who decided to quit everything for the love of baking, that now she called "bakistry". This bakery was founded in 2013 in Puerto Rico and now specializes in luxury wedding vegan cakes for destination weddings, offers cake supplies and has it owns Baking Arts Online Academy for bakers around the world.
Testimonials
Naydimar cake flavors were head and shoulders above the rest, and for many of our guests, better than any wedding they had been to. Overall fantastic experience"
Geoff
Naydimar is a full on professional! She was very patient with my husband request and was very flexible with last minute changes to the agreement. Not only that but her cakes are DELICIOUS! I look forward to working with her again"
Virginia
Naydimar was so responsive from our first contact, she is great! She mailed us delicious samples, helped us pick the perfect design for the cake, was happy to meet our last minute changes. Delivered the cake on time and the coconut cake was delicious. She responded to all my questions within hours. Planning a destination wedding can be stressful, but nothing about the cake process was stressful. Highly recommend Love At First Bite"
Hoy víspera de reyes magos es el día perfecto para prepararle a tu familia una de las recetas tradicionales en el menú de los puertorriqueños, el majarete pero el de mi abuelita.
Algo que me encanta de los tipicos quesitos puertorriqueños es su versatilidad para combinarlos con una variedad de ingredientes, así que además del cream “cheese” arriésgate a darle tu toque ya sea con nueces, especias, frutos secos, mermeladas, caramelo o chocolate. Esta receta de quesitos veganos te encantará tanto que no extrañarás la versión regular.
Si has intentado varias recetas de cupcakes veganos y no han surgido como esperabas, esta receta te encantará. El resultado es un cupcake húmedo y esponjoso. La mejor parte es que puedes confeccionarlos en menos de 30 minutos, no requieren el uso de batidora eléctrica y con solo dos envases puedes hacerlos.
